Cashew burfi

Ingredients:

150 gm cashewnuts
400 gm sugar
cardamom powdered
silver foil (optional)
500 gm khoya

method:

Dry grind the cashew Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cardamom powder.

Keep Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil. Cut into squares.