VETTIVER SARBATH

VETTIVER SARBATH

Ingredients:

Vettiver- 25 gms
Water – 2 cups
Sugar- 2 ½ cups
Citric acid- ¼ tsp
Yellow food colour- a pinch
Sodium benzoate- a pinch

Method:

Clean the vettiver and cut into pieces. Soak it in 2 cups of water for a whole day.

Filter the vettiver water. Add sugar and citric acid to the vettiver water and boil it.

Remove it from flame and allow it to cool.

Dissolve the sodium benzoate in little water. Add yellow colour and sodium benzoate to the sugar syrup. Store it in a clean and dry bottle.

Mix ¼ cup of syrup with ¾ cup of cold water. Serve chilled.

Your delicious vettiver sarbath is ready.