CARROT HALWA

Ingredients:
Grated Carrot-500 gms
Milk-1 ltr
Sugar-1 ½ cups
Ghee-50 gms
Cashew-25 gms
Cardamom powder-1/4 tsp

Method:

Roast the cashew in a small amount of ghee & keep it aside.
Boil the grated carrot in milk in a wide vessel till it becomes hard mixing well.
Then pour the sugar slowly mixing well.Then add some ghee and stir it till it reaches the halwa consistency.
Add cashew & cardamom powder.

Your delicious carrot halwa is ready now.