BONDA

Ingredients:
Urad dal- 1 cup
Raw rice-2 tsps
Green chillies-2
Pepper -1 tsp
Coconut- finely chopped- 3 tsps
Curry leaves-few
Salt to taste
Oil for deep frying

Method:
Soak the dal and rice for 30 min.
Grind it in the grinder to a fluffy batter.Just sprinkle water while grinding.Add the chillies also while grinding.
Transfer the batter in a bowl and add salt,pepper, curry leaves,coconut & mix well.
Heat the oil in a kadai.
Take a small size ball of the batter and deep fry in the oil till it reaches the golden brown colour in medium flame.

Hot Bonda is ready now.
Serve it with coconut chutney.

You can give this as an evening snack to the children when they come from the school.