SOOJI HALWA (KESARI)

REQUIRED ITEMS:


Roasted rava (sooji)-1 cup
Sugar-1 ½ cups
Kesar orange colour- a pinch
Cashewnut-10 gms
Cardamom powder-a pinch
Ghee -50 gms

METHOD

Roast the cashew in a spoon of ghee & keep it aside.
Take 3 cups of water in a pan. & bring to boil.
When it starts boiling, add the sooji- stir it well till it becomes thick.
Then add sugar to it-stir it well.
Add the colour and ghee.
Mix well with a ladle till all the sugar mix well with the sooji.
Add the cardamom powder & cashew.
Put down the vessel when the halwa stays without sticking in the vessel.
Transfer the content to the bowl.

YOUR DELECIOUS SOOJI HALWA IS READY NOW.
ENJOY !