PUMPKIN HALWA

PUMPKIN HALWA

Ingredients:
White pumpkin- 1 big piece (1 kg approx.)
Sugar- 1 cup
Cashewnut- 10 gms
Milk- ½ cup
Cardamom powder- ¼ tsp
Ghee- 3 tbsp

Method:
Peel the skin of the pumpkin and grate the pumpkin. Squeeze the excess water from the grated pumpkin.

Heat the kadai and add the grated pumpkin and ghee. Fry for 5 min. then add the milk and boil it for 5 min. then add the sugar and ghee. Stir it well till it leaves the sides of the pan.You can add a little kesari colour at this stage.

Roast the cashew in little ghee and add to it. Finally add the cardamom powder.