BAJJI

BAJJI

Ingredients:
• Bengal gram flour- 5 cups
• Rice flour- 1 cup
• Chilli powder- 3 tsps
• Asafetida powder- ½ tsp
• Cooking soda- ¼ tsp
• Salt to taste

Oil for deep frying

Required vegetables - potato, raw banana, onion, capsicum, brinjals
Cut the vegetables into thin slices.

Method:

Mix all the ingredients by adding water. Make it to a smooth batter ( dosa batter consistency).

Heat the oil in a kadai.

Dip the vegetable slices in the batter and put it in the oil one by one and deep fry it.

Bajji is ready. Serve it hot with coconut chutney.