PUDHINA PURI (MINT PURI)

REQUIRED ITEMS:
Maida- 2 cups
Mint leaves (pudhina) - ½ cup
Cumin seeds- 1 tsp
Green chillies, chopped-2
Lemon juice- 1 tb.sp
Sugar-1 tsp
Salt to taste
Oil for greasing & deep frying.

Method:
Grind the mint leaves, green chillies, lemon juice, sugar and salt together coarsely without adding any water.
Add this mixture with the floor ,add enough water and knead it to a firm dough. make small lemon size balls out of the dough.
Roll out on a lightly greased surface into thin circles.
Deep fry till golden brown.
Serve Hot.

YOUR TASTY PUDHINA POORI READY