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Thursday, March 13, 2008

INSTANT TOMATO RASAM MIX

INSTANT TOMATO RASAM MIX
INGREDIENTS:
Tomato- ½ kg
Turmeric powder-1 tsp
Salt to taste
Coriander seeds- 2 tbsp
Red chillies- 8 nos
Tur dal- 1 tbsp
Asafetida- 1 tsp
Fenugreek seeds- ¼ tsp
Ghee – 2 tbsp
Pepper-2 tsp
Cumin seeds- 3 tsp
Mustard seeds- 3 tsp
Curry leaves – few

Method:
Grind the tomato in the mixer. Do not add any water. Add salt and turmeric to it and boil till it becomes thick. Keep it aside.

Fry the coriander seeds, red chillies, tur dal, fenugreek seeds in a little ghee till golden brown and grind it to a coarse powder.
Grind the pepper and cumin seeds without frying.

Add these powders to the tomato pulp.

If you want you can add lemon juice to it (optional).

Season it with mustard seeds and curry leaves.
Store it in a clean bottle and keep refrigerated.

INSTANT TOMATO RASAM MIX IS READY.

Take few spoons of instant mix. Mix it with hot water and add coriander leaves.
Serve hot.

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