BADAM HALWA

BADAM HALWA

Ingredients:
Badam – 100 grams
Sugar- 1 cup
Ghee- 2 tbsp
Saffron- a pinch
Kesari colour (optional)

Method:
Soak the badam for 2 hrs. peel off the skin and grind it to a smooth paste.

Heat a heavy bottomed kadai and add the badam paste, ghee & sugar. Dissolve the saffron in little warm milk and add to it.

Stir it well till it leaves the sides of the pan. Add the remaining ghee to the halwa. Transfer the content immediately to the serving dish.

Your delicious badam halwa is ready.