PARUPPU URUNDAI KUZHAMBU

¬¬¬PARUPPU URUNDAI KUZHAMBU

Ingredients:
Tur dal- 1 cup
Red chillies- 4 nos
Tamarind- 1 big lemon size
Asafetida- ¼ tsp
Sambar powder-2 tsps
Mustard seeds-1 tsp
Curry leaves
Oil – 2 tsps

Method:
Soak the dal for 1 hr. Grind the dal along with chillies and salt to a smooth paste without adding any water. Make small lemon size balls out of this mixture.
Get the tamarind extract with 3 cups of water.
Heat the kadai and add tamarind extract, sambar powder, salt, asafoetida to it. When it starts boiling, add the balls one by one slowly. Then keep the stove in low flame for at least 15 mins.
Heat the oil in a kadai & add the mustard seeds & curry leaves to it. When it splutters add it to the kuzhambu.

Mix it with hot rice & eat.