KOTHAMALLI PODI

Kothamalli podi

Ingredients:
Coriander leaves- 1 bunch
Bengal gram- 3 tbsp
Urad dal – 3 tbsp
Red chillies-10 nos
Tamarind- little
Asafetida – a small piece
Salt to taste
Oil- few drops

METHOD:
Wash and clean the coriander leaves and dry in shade for sometime. Cut the leaves into small pieces.

Heat a kadai and fry all the ingredients till golden brown by adding little oil. Finally add the coriander leaves to it. Immediately remove it from flame.

First powder the roasted dal and red chillies. Then add the leaves to it.
Grind it to a coarse powder.

Store it in a clean bottle.

Mix it with hot rice and eat.