INSTANT PEPPER RASAM MIX

INSTANT Pepper Rasam

Ingredients
Tamarind- 100 gms
Pepper powder- 25 gms
Cumin powder (jeeragam)- 25 gms
Mustard seeds- 2 tsps
Asafoetida powder- 1 tsp
Turmeric powder- ½ tsp
Red chillies-4
Curry leaves-few
Ghee -3 tsps
Salt to taste

Method:

Soak tamarind in water for few minutes.

Boil extracted tamarind water, salt, turmeric powder for a few minutes till it gets thick.

Add pepper and cumin seed powder to the said mixture.

Season it with mustard seeds, red chillies, asafetida powder, curry leaves in little ghee.

Store the mixture in a clean bottle and refrigerated. you can keep this mix for a month.
‘INSTANT PEPPER RASAM MIX IS READY’

Whenever to prepare rasam, add the mixture (1 or 2 spoons, according to your needs), with warm water or dal water. Your instant pepper rasam is ready. SERVE HOT.