Paruppu podi
Ingredients:
Tur dal- 1 cup
Red chillies- 5 nos
Black pepper- ½ tsp
Asafetida powder- ½ tsp
Oil- few drops
Salt to taste.
Method:
Heat a little oil in a frying pan.
Add tur dal, red chillies, pepper, asafoetida & fry until it turns golden brown in colour.
Grind to a fine powder. Store it in a air tight container.
You can mix this with hot rice & eat. It will be more tasty to eat along with a spoon of ghee or gingelly oil.
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15 years ago
4 comments:
Its really good method of explanation to prepare the podi. I was prepared based ur advice and get good taste.
thanks for trying.
Hi Mami,
I've blogged your Podi as a model recipe in the 1001 South Indian curry cookbook at
http://ramkicooks.blogspot.com
/Thanks for the detailed recipe
Ramki
hi ramki,
you have a nice collection of recipes in your blog.thanks for including my recipe.
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