VAANGEE BATH

VAANGEE BAATH.

INGREDIENTS:
Rice- ½ cup
Brinjals- 200 gms
Red chillies- 4
Coriander seeds- ½ tsp
Urad dal- ½ tsp
Bengal gram- ½ tsp
Asafetida- 1 piece
Mustard seeds- ½ tsp
Oil for frying
Salt to taste
Lemon juice- 2 tsps
Curry leaves

Method:
Cook the rice. Spread the rice on a plate and allow to cool.

Heat a little oil in a kadai and add coriander seeds, chillies, urad dal, Bengal gram, asafetida to it. Then grind it to a coarse powder. Add little salt to it.

Heat the oil in a kadai, add mustard seeds and chopped brinjals to it. Fry till it is cooked. Then add that powder , salt, turmeric snd mix well.

Mix it with the cooked rice and add the lemon juice and mix well.
Garnish with roasted cashew.

Vaangee bath is ready.