THENGAI PODI

THENGAI PODI

Ingredients:
Grated coconut- 1 cup
Urad dhall- ¼ cup
Bengal gram dal- ¼ cup
Red chillies- 6
Tamarind- small piece
Asafetida- small piece
Oil- ¼ tsp
Salt to taste.

Method:
Heat the oil in a kadai and fry all the items (except coconut) till golden brown.keep it aside.

Fry the grated coconut wiltlhout adding any oil.

First grind the dal items and then add the roasted coconut & salt and powder it.

Store in a dry bottle.

Mix it with hot rice and eat. You can use this podi along with idly, dosai also. Try it out.
- - - - - -