AVIAL (KERALA SPECIAL)

AVIAL (KERALA SPECIAL)

Ingredients for Avial:

2 brinjals
1 raw banana
2 potatoes
2 carrots
10 beans
2 large pieces of pumpkin
2 drumsticks
1 cup sour curd
A few springs of curry leaves
Coconut oil
Salt to taste
For grinding:-
½ a coconut
5 green chillies
½ tsp cumin seeds

Method:

Wash and cut the vegetables into 2 inches long pieces. Remove the skin if necessary. Put it in the vessel and boil the vegetables by adding one cup of water.

Grind the coconut, chillies & cumin seeds to a smooth paste.
Add this paste to the boiled vegetables. Simmer on a low fire for few minutes
Finally add the curd & remove from the flame.
Add coconut oil. Season with curry leaves.

AVIAL IS READY.