MILAGU KUZHAMBU

MILAGU KUZHAMBU

INGREDIENTS:
Tamarind- 1 small lemon size
Pepper- 2 tsp
Urad dal- 1 tsp
Red chillies- 2
Asafetida powder- ½ tsp
Gingelly oil- 2 tb.sp
Curry leaves- few
Salt to taste.

Method:
Get the tamarind extract with one cup of water.

Heat a little oil and fry urad dal, pepper, red chillies, asafetida, curry leaves . grind it to a fine paste. Mix it with the tamarind extract.

Heat the oil in a kadai and add mustard seeds. After it splutters, add the mixture to it. Boil it for 10 minutes.

Milagu kuzhambu is ready.

MIX IT WITH HOT RICE AND EAT.