Tamilnadu's special-"VATHAL KUZHAMBU"

Required Items:
Tamarind-1 small lemon size
Manathakalli vathal-1 tsp
Mustard seeds-1/2 tsp
Fenugreek seeds-1/4 tsp
Dry red chillies- 4 nos
curry leaves-few
salt- as required
Sambar powder-1 1/2 tsp
Asafoetida powder-1/4 tsp
Bengal gram dhall-1 tsp
Gingelly oil-6 tsp
METHOD:
soak the tamarind in 2 cups of water for 15 minutes & extract the juice- add sambar powder,salt,curry leaves to the tamarind water-heat the oil in a kadai and add mustard seeds,fenugreek seeds,red chillies,bengal gram dhall,asafoetida & finallly add manathakali vathal to it-then add the already prepared tamarind mixture to it and bring to boil it for about 15 minutes.Transfer it to the serving bowl.Your yummie vatha kuzhambu is ready now.You can mix it with hot rice & eat.Enjoy the taste.
"GINGELLY OIL IS GOOD FOR YOUR HEALTH"