PALAK GRAVY

PALAK GRAVY

INGREDIENTS:
1 bunch palak
3 or 4 small onions
3 or 4 flakes garlic
1 tsp cumin seeds
1 or 2 green chillies
1 cup boiled tur dhal

Method:
Fry onions, garlic, green chillies, cumin seeds in ghee or oil.

When it softens add chopped palak.

Cook till palak becomes soft.

Cool this and grind in mixie.

Add tur dhal to the cooked palak and cook for 2 or 3 minutes.

Serve with rice.