RED TOMATO GRAVY

RED TOMATO GRAVY

INGREDIENTS:
2 large juicy ripe tomatoes
1 large onion
1 small capsicum
1 tbsp. coriander leaves finely chopped
1 tbsp cashews
1 tsp each ginger and garlic (grated or crushed)
¼ tsp cinnamon clove powder
½ tsp garam masala powder
¾ tsp
Red chilli powder
¼ tsp turmeric powder
½ tsp sugar
Salt to taste
2 tbsp. oil or ghee.

METHOD
Dry roast cashewnut lightly. Dry grind coarsely.

Semi puree tomatoes and capsicum together.
This should be done in a food chopper or grater.

Heat oil or ghee in a heavy pan. Add ginger garlic and stir for a moment.

Add chopped onions and stir fry till light pink. Add tomato capsicum puree, stir bring to boil.

Add all other masalas, salt, sugar and crushed nuts. Stir.

Add vegglies at this stage. Mix. Cover and simmer till gravy is thilck and oil starts separating.

Garnish with coriander before serving.

GOES WITH: VEGETABLES LIKE BRINJALS, BABY CORN, POTATO, STUFFED BAKED CAPSICUM OR CAULIFLOWER.