IDLY BATTER

IDLY BATTER

INGREDIENTS:

Idly rice – 4 cups
Urad dhal- 1 cup
Vendhiyam (methi seeds)- 1 tsp
Salt to taste

METHOD:
Soak the idly rice & vendhayam for 4 hrs and urad dhal for 45 minutes.

First grind the urad dhal in the grinder to a fluffy batter by adding water. keep it aside.

Then grind the idly rice and vendhayam .Add salt to it.

Mix well the rice batter and urad dal batter together. Keep it aside for 7 to 8 hrs for fermentation.

Now the batter is ready for preparing idly.

You can use the same batter for preparing dosa also.