FRENCH FRIES

French Fries

Ingredients:
250 gm potatoes- peeled and cut into 'fingers'
1 tbsp salt
oil for deep frying


Method: Boil enough water, so as to cover the potatoes (about 4 cups) with the salt.

When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.

Drain well and wipe dry with a cloth, if in a hurry.

Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other too much).

Lower the heat to medium and fry till almost cooked but not brown. Remove from oil and drain.

Just before serving fry over high heat, till a golden brown and srinkle some salt, chilli powder or pepper powder over it.

Serve with tomato sause