GREEN RICE

Ingredients:

1 cup basmati rice
8-10 leaves of spinach chopped
½ small onion finely chopped
1 garlic clove finely chopped
Few cashew nuts
½ tsp cumin seeds (jeera)
salt
1 tsp lemon juice
1 tbsp butter
2 tsp garam masala
¼ tsp red chili powder preparation:

METHOD:
Cook the rice and keep it aside.
1. Heat butter in a pan, add cumin seeds. Add cashews and roast them till they turn light brown.
2. Sauté onion till they are translucent. Add garlic and sauté.
3. Add spinach and cooked till it reduces its Quantity.
4. Add cooked rice to it. No lumps should be formed.
5. Add garam masala, red chilli powder, salt and lemonjuice and mix well.

Serve Green rice with coriander chutney and carrot raita.