CAPSICUM WITH PEANUTS

CAPSICUM WITH PEANUTS

Ingredients:
Big capsicum-4
Roasted peanuts-5 tsp
Grated coconut-4 tsp
Tamarind paste-2 tsp
Jeera (cumin seeds)-2 tsp
Oil-3 tsp
Garam masala-2 tsp
Red chilli powder-1 tsp
Turmeric- a pinch
Salt to taste

Method:
Soak the roasted for 10 min. cut the capsicum into pieces.

Put the oil in a pan, add jeera and allow it to split.

Then add capsicum pieces cook until it becomes soft.

Grind the peanuts with grated coconut and tamarind paste with little amount of water.

Add this paste to the capsicum and allow it to cook for 2 min.

Add salt, chilli powder, garam masala and turmeric. Cook until the oil floats on the gravy.

Sprinkle some coriander. Serve hot with chapatti or fried rice. Hope you will enjoy this recipe.