KADAMBA SUNDAL

KADAMBA SUNDAL

Ingredients

Oil, 2tbsp Red chillies, 2 tsp Cumin, 2 1/2 tsp Urad dal, 1tbsp Mustard seeds, 2 1/2 tsp Green chillies (slit), 6 Turmeric powder, 1tsp Curry leaves, 1/2 cup Almonds (Blanched), 1 cup Peanuts (boiled), 1 cup Double beans (boiled), 1 cup Butter Beans (boiled), 1 cup Asafoetida, 2tsp Salt to taste Water, 1/2 cup

Method


• Heat oil pan; add red chillies, urad dal, cumin, green chilli and mustard seeds and cook till mustard splutters.

• Add turmeric powder, curry leaves and asfoetida and sauté or stir fry for a minute

• Add boiled peanuts, double beans, blanched almonds. Stir fry for 2 mins.

• Add water, salt and bring to boil and cook on high flame till dry and well cooked

• Remove and serve hot