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Sunday, June 8, 2008

LAYERED FRUIT SALAD

LAYERED FRUIT SALAD

Ingredients
Cubed fresh pineapple- 2 cups
Fresh strawberries hulled and sliced- 1 cup
Kiwi fruit peeled and sliced- 2
Medium bananas sliced- 3
Oranges peeled and sectioned- 2
Seedless grapes- 1 cup
Blueberries- 1 cup

Sauce:
2/3 cup fresh orange juice
Fresh lemon juice, 1/3 cup
Brown sugar, 1/3 cup
Grated orange peel, 1/2 tsp
Grated lemon peel, 1/2 tsp
Pure vanilla extract, 1 tsp

Method

• In a sauce pan, bring to boil all the ingredients for sauce
except vanilla; simmer for five minutes. Add vanilla and cool.

Meanwhile, in a large clear glass salad bowl, arrange fruits
in layers in the order listed. Pour the sauce over the fruits.
Cover and refrigerate till it is chilled.

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