BEETROOT BURFI

Big beetroots-6
Sugar- 2 tumblers
Cardamoms- 1 tbsp
Cashews- 50 grams
Ghee-100 grams
Milk-1 tumbler

Peel the beetroot’s skin. Scrape it. Boil the milk in a pan and add the scraped beetroot. After when the beetroot is cooked properly,add the sugar and cardamom. keep adding ghee little by little while stirring.

Fry the cashews separately and keep aside. When the above mixture starts leaving the sides of the pan, put it in the greased ghee plate.

Then cut into shapes so that the pieces comes off easily when cooled.
Then decorate with fried cashews.