Ingredients:
Big onions- 3 nos
Red chillies- 5 nos
Urad dal-2 tsps
Asafetida- ¼ tsp
Tamarind- a small piece
Oil for roasting- ½ tsp
Salt to taste
Method:
Heat oil in a kadai and add urad dal,
Fry till golden brown. Keep it aside.
Cut the onions and fry till light pink in colour.
Then add salt, little water and grind it to a coarse paste.
mix it with hot rice by adding gingelly oil and eat. It goes well with sutta appalam.
You can use it as a side dish for idly, dosa also.
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