Palak (cut into small pieces)- 1 cup
Onion – 1 (cut into small pieces)
Wheat flour- 1 cup
Besan flour (kadalai maavu)- 1 cup
Red chilli powder- ½ tsp
Cumin powder- 1 tsp
Turmeric powder- ½ tsp
Salt to taste
Oil as required
Method:
Mix all the ingredients except oil and make it to a thick dough.
Take a big lemom size ball out of the dough. Press on a plank by a pressing roller.
Heat the tawa and roast the roti both the sides by pouring little oil.
This kind of roti will be tasty to eat hotly or coldly.it goes well with tomato ketchup.
U can keep this roti for 2 or 3 days.
No comments:
Post a Comment