Moar rasam

Ingredients:

Sour butter milk- 1 cup

Rice flour- 1 tsp

Turmeric a pinch

Salt to taste

For seasoning:

Mustard seeds- ½ tsp

Red chillies-3 nos

Fenugreek seeds- ½ tsp

Curry leaves

Asafoetida a pinch

Oil – ½ tsp

Method:

In a vessel take the buttermilk and add salt,rice flour & turmeric . mix well.

Then season it with the above mentioned ingredients for seasoning.

Bring it to boil till the buttermilk foams.

Serve hot with rice.