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Thursday, July 17, 2008

Lal roti

Ingredients:

Grated beetroot- 1 cup

Wheat flour- 1 cup

Pepper powder- 1 tsp

Cardamom powder- ½ tsp

Salt to taste

Oil

Method:

Mix all the ingredients and make to a thick dough.

Take a small size ball out of it. Press on a plank by a pressing roller.

Heat the tawa and roast the roti both the sides by pouring little oil.

This kind of roti will be tasty to eat hotly or coldly.

Children like this roti very much as it is very colourful.

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