Moar sambhar

Moar sambhar – You all have heard of sambhar made of tamarind. This is a different sambhar made of curd. It tastes very good. Try it out

Ingredients:

Thick curd-2 cups (sour curd)

Boiled tur dhall- ½ cup

Coriander seeds- 2 tsps

Bengal gram- 2 tsp

Red chillies-7 nos

Fenugreek seeds – ½ tsp

Asafetida a pinch

Mustard seeds

Curry leaves

Coconut Oil for seasoning

Method:

Heat a kadai and add red chillies, fenugreek seeds, coriander seeds , Bengal gram . fry till golden brown and grind it to a smooth paste.

Whip the curd & add the boiled dhall, grinded paste, salt, turmeric and boiled vegetables to it.

Bring it to boil till the content foams.

Season it with mustard seeds, asafoetida and curry leaves.

Garnish with coriander leaves.

Serve hot with rice and papad.

You can add vegetables like white pumpkin, ladies finger, drumstick, brinjal. Etc.,