Ginger thogayal

Ginger thogayal

Ingredients:

Ginger- 50 gms

Red chillies- 2 nos

Black pepper- 1 tsp

Urad dal-2 tsps

Asafetida- ¼ tsp

Tamarind paste- 1 tsp

Curry leaves- 3 strings

Oil for roasting- 1 tsp

Salt to taste

Method:

Peel the skin of the ginger. Wash it well and cut into small pieces.

Heat oil in a kadai and add urad dal, red chillies, asafetida ,curry leaves

Fry till golden brown. Keep it aside.

Fry the ginger pieces by adding little oil.

Then add salt, tamarind paste,little water and grind it to a smooth paste.

You can mix it with hot rice and eat by adding little gingely oil.