Ingredients
Grated coconut – 1 cup
Jaggery- ¼ cup
Cardamom powder-1/4 tsp
Coconut cut into small pieces- 1 tbsp
Ghee- ½ tsp
Method
Grind the coconut with 2 cups of water and extract the milk.
Add jaggery and cardamom powder to it.
Heat the mixture in a low flame for 3-4 minutes.
Fry the coconut pieces till golden brown in ghee.
Garnish the payasam with the fried coconut pieces.
Yummy thengai paal payasam is ready.
This payasam is specially prepared on AADI PANDIGAI
No comments:
Post a Comment