Tomato puree – 1 cup
Wheat flour – 2 cups
Red chilli powder- 1 tsp
Salt to taste.
Oil
Mix all the ingredients and make to a thick dough.
Take a small size ball out of it. Press on a plank by a pressing roller.
Heat the tawa and roast the paratha both the sides by pouring little oil.
This kind of paratha will be very tasty when it is served hot.
smear some butter on the parathas before serving.
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