PANEER TIKKA

Cottage cheese and capsicum marinated in tandoori spices.

Ingredients
2 cups paneer, cut into pieces
1/2cup capsicum, cut into pieces
1/2 cup thick curd
1 teaspoon ginger paste
1 teaspoon garliccpaste
1 tsp chilli powder
1/2 teaspoon kasturi methi(
1/2 teaspoon garam masala
1 teaspoon chaat masala
1 tablespoon oil
Salt to taste

Method

1. Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well to prepare a marinade.

2. Add the paneer and capsicum to it and keep aside for 15 minutes.

3. Arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on HIGH for 3 minutes.

4. Serve hot, sprinkled with the chaat masala.